Art, Culture, Dining, History

The History of Hinano

Hinano, Tahiti’s national beer, was born in the heart of the South Pacific and has a great deal of history and culture behind it. It was first created in 1955 and launched during the Heiva I Tahiti in July (then known as the Tiurai festival). Since this year’s Heiva I Tahiti is going on right […]

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Activity, Art, Culture, History

Tahiti Week: Historic Sites & Museums

This week, we’re dedicating our blog to Tahiti! Big surprise there, right? Well actually, we want to talk about all the attractions and things to do on the main island of Tahiti. All too often, most travelers skip over the country’s capital and head straight to the other islands of choice, but as you’ll see […]

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Culture, Dining, Event, Hotels, News, Recipes

It’s Vanilla Week!

From now until June 9th, Tahiti is celebrating the 5th edition of Tahitian Vanilla Week. In honor of this sumptuous spice, we’re sharing fun facts about the cultivation process, information about the event itself and also some delicious recipes that you might want to try… should you be lucky enough to bring home a few […]

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Activity, Dining, Hotels, Testimonial

A Birthday Vacation to Moorea & Bora Bora

One of our clients, Wes Tanaka, recently returned from Moorea and Bora Bora and shared with us a few photos and details of what he calls a “fabulous trip.” His reason for traveling? He took his wife to the islands to celebrate her birthday. What a lucky lady! They stayed at the Hilton Moorea Lagoon Resort […]

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Activity, Art, Culture, Event, History, News, Special Offer

The 130th Heiva I Tahiti

This year marks the 130th celebration of the annual Heiva I Tahiti, a spectacular month-long celebration of Polynesian culture. It’s the largest and most popular festival of its kind in French Polynesia, showcasing the very best in traditional dancing, artistry and athleticism. While preparation is already underway, the month of July is the best time […]

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Activity, Culture, Dining, Recipes

A Taste of Tahiti: Making Poisson Cru

If you’ve been to the islands of Tahiti, chances are you’ve tried their signature dish, poisson cru. It’s on nearly every menu in Tahiti and its flavor defines the essence of French Polynesia – sweet, tender, refreshing and exotic. If you haven’t tried it yet, you’re in for a real treat!

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Event, News, Philanthropy

Tahiti.com and the 4L Trophy

At Tahiti.com, we believe in giving back. We’re always looking for ways to get involved in environmental and humanitarian efforts, not only in Tahiti, but also around the world. We recently helped sponsor a team in the 4L Trophy, a charitable event that covers a lot of ground – as you’ll see here.

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